Clariss Olive Pomace Oil is produced from the pulp and leftover flesh of the olives after the first press is done creating Extra Virgin Olive Oil. Even though it’s a lower grade of oil that makes use of the “leftover” oil in the olive remains, it is still produced from olives.
- Refined Olive Pomace Oil, Blended with Extra Virgin Olive Oil.
- Pomace oil is made by extracting the last bits of oil and fat from the paste left over from pressing the Extra Virgin Olive Oil.
- Clariss Olive Oil Extra Virgin
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